|


| |
BURRITOS
Make it a primo
for an additional .80
 |
Pork- braised pulled pork shoulder
with Monterey Jack, green salsa and cabbage dressed with lime
5.40
|
 |
Chicken- seared white meat on red rice
with Jack, lettuce and green tomatilla salsa 5.40
|
 |
Beef- ground chuck seasoned with our
unique spice blend, cheddar, lettuce and red sauce 4.60
|
 |
Chorizo and chicken- red rice, Monterey
Jack, lettuce and chipotle salsa 6.20
|
 |
Beef and bean combo- black or pinto
beans, cheddar,
lettuce and red sauce 4.30
|
 |
Chicken and bean combo- black or
pinto beans, Jack, lettuce and red sauce 5.40
|
 |
Chorizo and pinto beans- red rice, Jack
cheese, lettuce and chipotle salsa 5.60
|
 |
Bean- spiced and mashed pinto or black
beans, cheddar, lettuce and red sauce 3.90
◊●
|
 |
Sweet potato-
black beans, Jack cheese, lettuce and roasted corn salsa
4.80 ●
|
TACOS ◊●
 |
any combination of
beef, chicken, pork or beans with lettuce, cheese and sauce or salsa in a crispy
corn tortilla
|
1.70 or 3 for 5.00
DINNERS
(a burrito, taco, chips or rice and a drink)
Make it a primo for
an additional .80
 |
Pork
9.70
|
 |
Chicken
9.70
|
 |
Beef
8.90
|
 |
Chicken and black or
pinto beans 9.70
|
 |
Chorizo and chicken
10.70
|
 |
Beef and pinto or
black beans 8.5
|
 |
Black or pinto beans
8.00 ◊●
|
 |
Chorizo and pinto
beans 9.90
|
ENCHILADAS
 |
Cheese
3.60
|
 |
Chicken
3.80
|
 |
Chorizo and cheese
4.20
|
 |
Beef
3.30
|
 |
Beef and beans
3.30
|
SIDES
 |
Guac and chips- made
every day with the best Haas avocados we can get our hands on
4.40 ●
|
 |
Corn chips-
fried fresh in house 1.40 ◊●
|
 |
Salsa fresca-
made daily with 3 kinds of hot peppers, tomatoes, tomatillas, and cilantro
1.45 ◊●
|
 |
Black bean dip and
chips- black beans, tomatoes, scallions, jalapenos, and citrus, served
chilled 3.25 ◊●
|
 |
Red rice- our own
take on Mexican rice, made with adobe mole and lime CONTAINS PEANUTS
1.50 ◊●
|
 |
Frijoles and chips-
black or pinto beans with melted cheese and red sauce, garnished as you like
2.95 ◊●
|
 |
Jicama slaw- jicama,
red bell peppers, Granny Smith apples, lime and honey
1.75 ●
|
SOUP
 |
varies depending on
the season cup 2.00 bowl 3.50
|
 |
a bowl and any taco
5.00
|
DRINKS
 |
Coke, Diet Coke,
Sprite, Root Beer, Cherry Coke, fruit punch Powerade, brewed iced tea, sweet tea
1.50 and 1.80
|
 |
Freshly squeezed
lemonade or limeade 1.80 and 2.25
|
EXTRAS
 |
add free veggies and
sauces to any item: tomatoes, onions, black olives, pickled jalapenos,
roasted jalapenos, serranos, habaneros, red sauce, hot red sauce, green
tomatilla salsa, chipotle salsa and roasted corn salsa
|
 |
Guac on a burrito
1.00
|
 |
Guac on a taco
.50
|
 |
Sour cream on a
burrito .50
|
 |
Substitute low fat
yogurt for sour cream .45
|
 |
Extra cheese on a
burrito 1.00
|
 |
Extra cheese on a
taco .50
|
 |
Sweet potatoes
.70
|
 |
Add beef, chicken,
chorizo or pork to a burrito 1.30
|
 |
2 tortillas
.45
|
SHIRTS, HATS, VISORS
 |
SM-XL adult shirts
14.00
|
 |
XXL adult shirts
16.00
|
 |
Baby, toddler and
kids' shirts 11.00
|
IF YOU ARE NOT HAPPY, NEITHER ARE
WE! WE WILL ALWAYS BE PLEASED TO REMAKE YOUR ORDER, OR EVEN CHANGE IT IF
YOU'RE TRYING SOMETHING NEW AND AREN'T HAPPY WITH IT. IN OUR RESTAURANT,
YOUR MONEY DOESN'T BECOME OUR MONEY UNTIL YOU ARE SATISFIED WITH WHAT YOU'VE
RECEIVED IN EXCHANGE.

Since 1976, Burrito Bros. has always been known for serving up the tastiest,
made to order, made from scratch food. Following our unique recipes and
methods, we make everything, except the tortillas, ourselves, using only fresh
produce and quality ingredients. We use only 100% dairy cheese and sour
cream, not processed cheese product or imitation sour dressing. Our guac
is made only from Haas avocados, the very best variety of avocado, which we've
ripened ourselves. We
believe that quality counts.
Burrito Bros. is committed to running a clean
establishment with healthy food handling procedures. We have an excellent
relationship with the health department and have very rarely been admonished for
a food handling violation in 30 years. Unlike many fast food restaurants,
we prepare your food in front of you. It's obvious that we don't have a
"30 second rule" (the notion that if it has been on the floor for less than 30 seconds, it's ok to serve it to
you). It's obvious that we follow strict guidelines about handling things
like raw beef and chicken. We're careful! We eat here too!
If you're short on time, call in your order (378-5948).
We'll do our best to have it ready when you
arrive.
If it will be more than a few minutes before you enjoy
your food, it will be tidier if you have us put all of the red sauce on the
side.
|